Clinical Nutrition Department
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Department Introduction
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Expert Team
Department Introduction
The Clinical Nutrition Department of HeYou Hospital provides nutritional diagnosis through nutritional testing and evaluation for patients with nutritional metabolic diseases caused by various reasons, and offers nutritional treatment for patients. This includes nutrition outpatient services, nutrition consultations, nutritional counseling and dietary guidance, clinical nutrition research and teaching, as well as nutrition science education.
The nutrition outpatient service provides patients with rapid and accurate dietary nutrient analysis, guidance on balanced diets, and prescribes scientific nutrition prescriptions. For hospitalized patients requiring nutrition consultations, nutritional risk screening and nutritional status assessment are conducted, reasonable nutritional treatment is provided in coordination with clinical frontline, and participation in nutritional support treatment for critically ill patients is carried out, offering individualized enteral and parenteral nutrition intervention plans.
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Weight Management Nutrition Clinic
A national demonstration unit for the "Standardized Diagnosis and Treatment Clinic for Weight Management," primarily providing nutritional diagnosis and intervention for patients with metabolic imbalances such as overweight, obesity, diabetes, hyperlipidemia, gout, fatty liver, and wasting.
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Nutritional Dietary Guidance for Special Populations
Providing nutritional counseling, intervention, and dietary guidance for special populations (pregnant women, lactating mothers, infants, adolescents, and the elderly).
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Multidisciplinary Diagnosis and Treatment Model
Establishing a standardized clinical nutrition treatment pathway based on nutrition screening, assessment, diagnosis, and treatment. According to the principle of nutritional step therapy, conducting nutritional assessment and analysis for malnourished patients, tube-fed patients, and pre- and post-operative patients, formulating enteral and parenteral nutrition support plans, and regularly evaluating their effectiveness.
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Nutritional Prevention and Treatment of Nutrition-Related Chronic Diseases
Promoting the nutritional prevention and treatment of related chronic diseases. In accordance with clinical nutrition intervention guidelines for chronic diseases such as hypertension, diabetes, stroke, and cancer, conducting nutritional evaluation for hospitalized patients with nutrition-related chronic diseases and implementing classified guidance and treatment.
